Melkkos, making you homesick

Years ago, as a young wife, my cooking skills were... well, let’s just say they were a work in progress. I mean, when your husband announces at your wedding reception that guests shouldn't take too much food because “my wife can’t cook,” you know you’re in for an interesting culinary journey. We settled into our new home in Kathu. Where? A tiny mining town in the Northern Cape—far from everything. Back then, the only grocery store was run by the mine, and apart from a petrol station, there wasn’t much else. Schools, churches, homes, sure—but no shops. In Kathu, you were either employed by Iscor or SA Railways. We were lucky enough to have a lovely house, albeit sparsely furnished, and soon took in a boarder—a young Afrikaans lad named Koos. He came from a fishing village on the West Coast and had grown up in a large family with a mother who could really cook. One evening, reminiscing about home, Koos sighed and said he missed his mother’s cooking—especially his favorite dish,...